Course

General Information

Course Id BIO425050
Course Halal Slaughtering
Curriculum S1 BIOLOGI 2020
Credit 2
Course Type elective
Description This course is an optional course for the profile of halal auditors or supervisors, covering discussion of the legal basis and rules of halal haram, limitations and criteria for halal slaughtered animals, the process of slaughtering according to sharia, to case studies of animal halalness.