Given the numerous applications of biology across various fields, the Biology Program at the Faculty of Science and Technology, UIN Sunan Kalijaga, bears significant responsibility. Not only must it equip students with a solid understanding of fundamental biological knowledge, but it also aims to develop the technical skills necessary for applying this knowledge in diverse contexts. Beyond enhancing technical skills, students should be encouraged to internalize course content, ensuring they can effectively translate their research ideas into systematic and well-directed studies. Based on program evaluations, students’ abilities in writing and comprehending literature remain insufficient, which ultimately impacts the duration of their thesis work and, consequently, their graduation timeline.

With this foundational framework in mind, the Biology Program recognizes the need for training that enhances biology-based competencies across various fields. Additionally, there is a requirement for training that assists students in translating their research concepts into well-structured plans and systematic research execution.

The Fiqh training for halal products aims to equip students with knowledge related to managing halal products and understanding the Fiqh (Islamic jurisprudence) of halal products. This training is conducted online, featuring experts from LPPOM MUI DIY (the Indonesian Council of Ulama’s Assessment Institute for Foods, Drugs, and Cosmetics) who specialize in halal products. The material covered aligns well with the profile of biology graduates, particularly those interested in becoming halal auditors. Topics include the meaning of Fiqh for halal products, halal product requirements, regulations governing halal products, and practical implementation within society. The training was successfully conducted via Zoom, and students actively participated with enthusiasm.