Course
General Information
| Course Id | BIO425070 |
| Course | Food Microbiology |
| Curriculum | S1 BIOLOGI 2020 |
| Credit | 3 |
| Course Type | elective |
| Description | This course is one of the aspects of microbiology that provides student learning experiences related to the scope of science of food microbiology, the role of microbes in making food, factors that influence microbial growth in the process of making food, the relationship of food microbiology and public health, microbes that cause diseases contained in food and the role of the fermentation process in the food process. |